Best Steakhouses of NYC
Steakhouses of NYC are the absolute must, classic experience. Although steakhouses of New York are world known for it’s exceptional meat quality, there is also a lot of history in them. New York’s Steakhouses are far beyond just your regular restaurants, it’s family gatherings, places for deal making and success celebrating. Find some of the most unapologetically old school, finest and most exceptional steaks in New York with our Guide.
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Wolfgang’s is the iconic world-class steakhouse with several locations in New York. Their menu is classy and the wine selection is exceptional. You can always expect the old school, impeccable service and they are known for being accommodative at squeezing you into a table or fit you at the bar without a reservation. As you are here, the bone-in perfectly aged for about 28 days Porterhouse, cooked rare, is the perfect way to go. Aside from from their meats, we believe their crab cakes are some of the best in the city.You are welcome to come by for both lunch and dinner.
US$75 – $150 per person
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Hyun is a modern marriage between Korean barbecue and a steakhouse, focusing squarely on top-notch Japanese A5 Wagyu that is grilled tableside. The interior design is minimalist, luxurious and sleek, with rich dark wood and private rooms. The wagyu beef served at Hyun is the certified A5 wagyu and is the real deal. The whole concept is built around the wagyu beef cooked Korean BBQ style, served via 30 different cuts. Their omakase feast runs for US$180 includes silken chawanmushi and hand-chopped tartare. Additionally, there is an all-you-can-eat option, where you have 90 minutes from seating time to eat unlimited orders of marbled Wagyu. Guests may also look forward to other delicacies, like imported truffles and caviar.
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Macelleria Italian Steakhouse offers exceptional Italian Cuisine and perfectly rendered Steak. Here, the wholesome dishes are served in a truly warm atmosphere. Try their tender scallops cooked to perfection with truffle sauce, or the freshest jumbo lump crab meat cocktail. The pastas are to the best Italian traditions. Macelleria has been featured in Michelin Guide for a good reason: and that reason is that the food is on point. Located in Pelham, NY, it is well worth visiting.
Lastly, the prices are very reasonable comparing to the most New York City steakhouses. For example, Filet Mignon $30 and the Porterhouse for two is $98.
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The legendary, family-owned business operating since 1966. Sparks is known for being the site where Gambino family mobster Paul “Big Paul” Castellano was killed in 1985. Aside from this event, Sparks is famous worldwide for aged beef and its extensive library of finest wine, especially the rare kinds. Their traditional steakhouse interior with the dark Mahogany wood and design elements has been featured in numerous movies. Being such a popular spot the dining room is often full of diplomats and celebrities. As they say, you never know who you might be seated next to.
Sparks only offers the finest cuts of meats and superb seafood (think live Lobsters up to 5 ½ lbs). You will not find farm raised fish here. The mozzarella in their Bufala Mozzarella and tomato salad is flown in from Italy each day.
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The Hunt and Fish Club is classic, yet contemporary and one of the best steakhouses of NYC. Offering exceptionally-prepared cuts of beef, innovative dishes and seafood prepared by Executive Chef Chad Brown. The fully-immersive experience with sleekly designed, elegantly appointed environment. Located in the heart of Manhattan, just a block from busy Times Square. However, the atmosphere here is very upscale.
The place place of “elegance, indulgence and luxury”. The two floors space features massive chandelier, original artwork and 50,000 pounds of marble in the restaurant’s interior. Including the private dining area, with a self-watering wall of plants.
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Brooklyn Chop House is a mixture of the traditional American steakhouse and Chinese food. The restaurant is located in downtown Manhattan, right next to the Brooklyn Bridge. Probably the only restaurant, so far, where you can get both 55-day prime dry-aged Porterhouse steak ($125) and a seven-pound slow-roasted Peking Duck ($65). There are meat options on the menu that have been aged between 35 and 55 days, whichever tickles you fancy. As well as a large variety of traditional Chinese dumplings with a twist. Like Philly cheesesteak dumplings and the fantastic French onion soup dumpling are the absolute must to try.
Also, check them out for Saturday and Sunday brunch, at $39.95 for unlimited dim sum.
