Hyun Steakhouse

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Hyun Steakhouse is a modern marriage between Korean barbecue and a steakhouse, focusing squarely on top-notch Japanese A5 Wagyu that is grilled tableside. The interior design is minimalist, luxurious and sleek, with rich dark wood and private rooms. The wagyu beef served at Hyun is the certified A5 wagyu and is the real deal. The whole concept is built around the wagyu beef cooked Korean BBQ style, served via 30 different cuts. Their omakase feast runs for US$180 includes silken chawanmushi and hand-chopped tartare. Additionally, there is an all-you-can-eat option, where you have 90 minutes from seating time to eat unlimited orders of marbled Wagyu. Guests may also look forward to other delicacies, like imported truffles and caviar.

10 E 33rd Street, New York, NY, 10016

Also, read our Guide to the best Steakhouses of New York HERE.